13 courses
Appetizer
Varieties of Sashimi
Selection of Nigiri
Dessert
16 courses
Appetizer
Varieties of Sashimi
Selection of Special Nigiri
Selection of Nigiri
Dessert
The chefs 10-course selection highlights dishes featuring Uni
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Brussels Spro
Ponzu Sauce, Masago, Quail Egg Yolk
+$6 for Uni
Toro, Uni, Sushi Rice & Ikura
Silky Smooth Ecg custard with Uni
Grilled Yellowtail Collar, House Garlic Sauce
Grilled Black Cod marinated with House
Miso Sauce
Salmon marinated with House Miso
Sauce
Pasta with Creamy Uni Sauce
Experience the taste of Japan through our exquisite sashimi plate. Yujo's cold plate is enriched by house-made sauces which enhance the flavors and textures of each bite.
Delicate cuts of Bluefin Tuna served with Chili Ponzu Sauce.
Salmon, Truffle Sauce, Mixed Greens
Seared marinated Salmon Belly, House Mustard Sauce
Amberjack, Orange & Yuzu Tobiko, Serrano, Orange Sauce
Seared marinated Salmon Belly, House Mustard Sauce
JP Snapper with Yuzu Ponzu Sauce & Olive Oil
Shima-Aji served with Freshly Grated Ginger & Ponzu Sauce Foam
Olive Flounder served with Yuzu Koshō
Seabass served with House Fish Sauce & Fried Onion
Seared Hokkaido Scallop served with Lemon Juice & House Sauce
2pcs each Ōtoro, Chūtoro, Akami
Unagi baked in Bamboo Leaf & Lemon, served with Eel Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miyazaki Wagyu, Ōtoro, Uni, Caviar, Gold Flakes
Chopped Toro, Uni, Ikura & Caviar
Akami, Chūtoro, Ōtoro, Truffle
Salmon adorned with Tomato Confit
Miyazaki Wagyu, Uni, Butter Sauce
Hokkaido Scallop, Foie Gras, Uni, Caviar
Seared Ōtoro, Akami, Caviar
Ōtoro, Uni, Caviar
Fatty King Salmon, Uni, Caviar
Goose Liver, Fried Garlic, Scallion
+$2 for Chūtoro
+$1 for Amaebi
+$6 for Miyazaki Wagyu
Seared Creamy Scallop, Chopped Toro, Uni
JP Seabass
Salmon Belly
Black Cod
Bluefin Tuna
Seared Salmon with Mayo
Fresh Water Eel
Snapper
JP Scallop
Amberjack
Striped Mackerel
Flounder
Medium Fatty Tuna
Fattiest Portion of Tuna
Sweet Shrimp cured in Kombu-jime
+$4 for Hokkaido Uni
JP A5 Wagyu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Temaki, meaning “hand-rolled sushi,” is not only made by hand, but also eaten by hand. So save your chopsticks for later and give this rare delicacy a try!
Freshest Chef's Choice
USA Wagyu, King Salmon, Chopped Toro
Uni, Kizami Wasabi, Shiso
+$4 for Hokkaido Uni
Miyazaki Wagyu, House Sweet Sauce
Miyazaki Wagyu, Uni, Ikura, Rice Cracker
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab, Salmon, Tuna, Yellowtail, Mango, Spring Mix wrapped with Rice Paper, House Mustard Sauce
Snow Crab, Avocado wrapped with King Salmon, topped with Spicy Mayo & Eel Sauce
Snow Crab, King Salmon, Avocado wrapped with Bluefin Tuna
Snow Crab, Avocado, Cucumber, Cheese, topped with Creamy Sauce & Scallops
Snow Crab, Seared Wagyu, Avocado, Cucumber
Toro, Wagyu, Uni, Scallop, Shiso, Avocado, Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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